Saturday, February 23, 2013

St. Patrick's Day and Easter Menu!

Saint Patrick's Day: (MARCH 17TH)--

Chocolate Guinness Cake- Delicious Chocolate cake made with Cocoa and Guinness Stout- topped with Bailey's Irish cream frosting or homemade whipped cream- Your Choice. $18

Whiskey Cake- A fluffy yellow cake- soaked with Jameson Whiskey...adults only! $15

Grasshopper Pie- A Mint Pie made with a Chocolate Crust and topped with Homemade Whipped cream. $18 

Irish Apple Pie- Apples sauteed with a butter and a bit of whiskey in a flaky Pie Crust $17

Plum Upside Down Cake- A yellow cake with a caramelized brown sugar top with Plums $14

Irish Soda Bread- traditional Irish Soda bread, Large loaf.  Perfect with salty butter or a hearty stew.  $9/lg loaf

Delivery/Pick-up is available on March 15th and March 18th as I am out of town for a boat show this weekend.


 Easter Bread: A yeasted bread with an orange kick. Beautiful addition to Easter dinner, or breakfast. $12 for large loaf

 Raspberry-Chocolate Pie: Fresh Raspberries with a Chocolate Cookie Crust with homemade whipped cream. $19

  Lemon Cake with Lemon Curd: Delicious Lemon zested cake with fresh Lemon Curd filling.

1 Layer: $14, 2 Layers: $25

Kitchen sink” Carrot Cake: Moist carrot cake made with pineapple, walnuts, raisins, the works. Topped with Cream Cheese frosting. Single Layer: $15, 2 Layer: $28

Pineapple Upside Down Cake: Butter cake topped with caramelized tangy Pineapple! $15 1 Layer

Delivery/Pick-up is available now through March 30th. 

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