Thursday, January 24, 2013

Valentine's Day Menu

Chocolate Lovers:

Chocolate Blackout Cake: almost flour-less Chocolate cake with a dark chocolate ganache...can make heart shaped! $18- 1 layer

Chocolate Caramel Cake with Sea Salt- moist chocolate cake drizzled with caramel and sprinkled with a bit of sea salt $18-(1 layer), $28 (2 layer)

Almond Cake with Chocolate Ganache- moist almond cake with a rich dark chocolate ganache $18- 1 layer, $28-2 layer

Nutella-Strawberry Cookies (heart-shaped)- butter cookie with a nutella/strawberry center $8 half dozen, $14/dzn

Coconut Pie with Chocolate Ganache- creamy coconut pie with a layer of Chocolate ganache---think almond joy! $18

Sweets for your Sweet:

Raspberry-Chocolate Pie- chocolate cookie crust with a fresh raspberry topping with a hint of almond $18

Strawberry Pie- maine strawberries baked up in a flaky pie crust $17

Lemon-Raspberry Tart- zesty lemon meets sweet maine raspberries $17

Heart Shaped Turnovers---choose your filling: Raspberry, Nutella, Blueberry, Strawberry, Sour Cherry and Mascarpone---beautiful and delicious $12/half dozen, $20/dzn

Snickerdoodle Bars- just like your favorite cookie but in moist cake form...yum $12/dzn

Gluten Free Peanut Butter Chocolate Bars- peanut butter and chocolate and gluten free---need I say more? $12/dzn


Quiche: Blue Cheese and Leek, Spinach and Goat Cheese, Three Cheese and Herb- name your favorite.  Also can include Pie dough shaped hearts on top! $18-$20

Turnovers of the savory variety: Ham and Gruyere, Spinach-Mozz, Cheddar and Caramelized Onion
$13/half dzn, $22/dzn

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