Just wanted to let everyone know that Sarahndipity Pies and Baked Goods will be closed from November 18th-Mid to late December---in anticipation of the arrival of a new baby boy (that we hope is coming very soon). Please check back in Mid-December as I will be doing some Christmas goodies on a small scale.
Thank you for all your support this year! We are looking forward to getting the food truck going in Late May.
Monday, November 18, 2013
Sunday, May 5, 2013
News for the Spring/Summer!
Happy Spring!
Sarahndipity has been busy making plans for the summer, on how I can get more products to you in more convenient locations!
First off: I was able to raise $ for a Food Trailer/Truck via Kickstarter just a few weeks ago. Thanks to the generous support of my community, friends, family, and kindness of strangers. The trailer arrived yesterday and over the next two months we will put some work into it to make it look awesome, and add in a mini stove and some more refrigeration. Hoping to get it on the road by July 4th--- more on this later as I figure out where and when i will be parked in different parts of the peninsula. Look for breakfast sandwiches/treats, Lunch specials, baked goods, seafood and more!
Secondly: You can find me at the following places this summer, while the food truck is being worked on:
Blue Hill Farmers Market (Saturdays 9-11:30) starting on May 25th
Castine Farmers Market (Thursdays 9-11:30) starting on June 13th
MORNING MOON in Brooklin:
Pie Window-Come join us for a slice, ala mode?! Thursdays 3-5pm starting Mid/Late May
Muffin/Scone/Quiche/Coffee Friday Mornings 6:30am-9:30am starting Mid/Late May
I will still be taking call ahead orders this summer, if you are unable to join me at the markets or at the Moon. Please allow 24-48 hours please. We are closed on Sundays/Mondays unless you contact me in advance for a special order.
Again a huge thank you to all those that helped out with my kickstarter campaign. To everyone that donated or spread the word, or in any other way. I couldn't of done it without your support. So thank you, thank you!!!
Below is a sample menu, but I can make variations on request!
Sarahndipity has been busy making plans for the summer, on how I can get more products to you in more convenient locations!
First off: I was able to raise $ for a Food Trailer/Truck via Kickstarter just a few weeks ago. Thanks to the generous support of my community, friends, family, and kindness of strangers. The trailer arrived yesterday and over the next two months we will put some work into it to make it look awesome, and add in a mini stove and some more refrigeration. Hoping to get it on the road by July 4th--- more on this later as I figure out where and when i will be parked in different parts of the peninsula. Look for breakfast sandwiches/treats, Lunch specials, baked goods, seafood and more!
Secondly: You can find me at the following places this summer, while the food truck is being worked on:
Blue Hill Farmers Market (Saturdays 9-11:30) starting on May 25th
Castine Farmers Market (Thursdays 9-11:30) starting on June 13th
MORNING MOON in Brooklin:
Pie Window-Come join us for a slice, ala mode?! Thursdays 3-5pm starting Mid/Late May
Muffin/Scone/Quiche/Coffee Friday Mornings 6:30am-9:30am starting Mid/Late May
I will still be taking call ahead orders this summer, if you are unable to join me at the markets or at the Moon. Please allow 24-48 hours please. We are closed on Sundays/Mondays unless you contact me in advance for a special order.
Again a huge thank you to all those that helped out with my kickstarter campaign. To everyone that donated or spread the word, or in any other way. I couldn't of done it without your support. So thank you, thank you!!!
Below is a sample menu, but I can make variations on request!
PIES!
Fruit
Pies: $16-$18
all
with a flaky delicious crust and with local fruit when available
Raspberry
Blueberry
Apple
Pear-Ginger
Tri-Berry
Peach
Blackberry
Cranberry
Strawberry-Rhubarb
Or any
Combination of these!
Cream
Pies: $17-$19
Chocolate
Cream
with
homemade whipped cream
Coconut
Cream
with
homemade whipped cream
Lemon
Meringue
Salted
Caramel
with
homemade whipped cream and graham cracker crust
Pumpkin
Peanut
Butter
with
homemade whipped cream
Pecan
Add
a layer of Chocolate Ganache to any Pie for $2
Other
Pies/Tarts: $18
Fresh
Raspberry Pie with a
Chocolate Crust
Fresh
Fruit Tarts with Pastry Cream
CAKES!
1
Layer Cakes: $14-$18
Upside
Down cakes
with
in-season fruit
Whiskey
or Rum Cake
Adults
only!
Guinness
Chocolate Cake
with
Bailey's Irish Cream frosting
Chocolate
Blackout cake
with
Chocolate Ganache
or
any of the combo's below:
2
Layer
Cakes $24-$36
available
in:
Chocolate
Vanilla
Carrot
Lemon
Strawberry
Flour-less
Chocolate
Paired
with the following:
Frosting/Toppings:
Chocolate
Ganache
Caramel
Various
Butter-creams
Cream-Cheese
Lemon
Curd
OTHER
TREATS!
Cookies
and Bars:
½ dozen $6-$8, 1 dzn $10-$14
Turkish
Coffee Cake Cookie Bars with local coffee
Trail
Mix cookies
Brownies
Fruit
Cobbler Bars
Lemon
Squares
Lemon-Lime
and Thyme Cookies
the
best Chocolate Chip Cookies
Short-breads
(plain, lemon, choc.)
Macaroons
with or without chocolate
and
much more!
TURNOVERS-
for lovers of pie crust
and hand held treats!
½
Dozen:$12 Dozen: $20
Nutella
or Nutella-Pecan
Fresh
Fruit of your choice
Sour
Cherry & Mascarpone Cheese
PB &
J
SAVORY!
QUICHE:
in
a flaky pie crust- local eggs and ingredients when available
Veggie
and Cheese: $18-$20
Examples:
Roasted
Red Pepper and Parm
Artichoke
Heart and Goat Cheese
Meat
and Cheese: $20-$22
Examples:
Bacon-Blue
Cheese-Leek
Ham
and Cheddar
SAVORY
TURNOVERS:
Ham
and Cheese
Spinach
and Goat Cheese
Prosciutto-Gruyere
or
invent your own!
½
Dozen: $12. 1 Dozen= $$20
BREADS:
$5.50-$6
Whole
Wheat
Anadama
Cinnamon
Raisin
Pizza
Dough (White or WW): $2
Gluten
Free and Vegan Options available
Saturday, February 23, 2013
St. Patrick's Day and Easter Menu!
Saint Patrick's Day: (MARCH 17TH)--
Chocolate Guinness Cake- Delicious Chocolate cake made with Cocoa and Guinness Stout- topped with Bailey's Irish cream frosting or homemade whipped cream- Your Choice. $18
Whiskey Cake- A fluffy yellow cake- soaked with Jameson Whiskey...adults only! $15
Grasshopper Pie- A Mint Pie made with a Chocolate Crust and topped with Homemade Whipped cream. $18
Irish Apple Pie- Apples sauteed with a butter and a bit of whiskey in a flaky Pie Crust $17
Plum Upside Down Cake- A yellow cake with a caramelized brown sugar top with Plums $14
Irish Soda Bread- traditional Irish Soda bread, Large loaf. Perfect with salty butter or a hearty stew. $9/lg loaf
Delivery/Pick-up is available on March 15th and March 18th as I am out of town for a boat show this weekend.
EASTER: (MARCH 31st!)
Raspberry-Chocolate Pie: Fresh Raspberries with a Chocolate Cookie Crust with homemade whipped cream. $19
Chocolate Guinness Cake- Delicious Chocolate cake made with Cocoa and Guinness Stout- topped with Bailey's Irish cream frosting or homemade whipped cream- Your Choice. $18
Whiskey Cake- A fluffy yellow cake- soaked with Jameson Whiskey...adults only! $15
Grasshopper Pie- A Mint Pie made with a Chocolate Crust and topped with Homemade Whipped cream. $18
Irish Apple Pie- Apples sauteed with a butter and a bit of whiskey in a flaky Pie Crust $17
Plum Upside Down Cake- A yellow cake with a caramelized brown sugar top with Plums $14
Irish Soda Bread- traditional Irish Soda bread, Large loaf. Perfect with salty butter or a hearty stew. $9/lg loaf
Delivery/Pick-up is available on March 15th and March 18th as I am out of town for a boat show this weekend.
EASTER: (MARCH 31st!)
Easter Bread: A yeasted bread with an orange kick. Beautiful addition to Easter dinner, or breakfast. $12 for large loaf
Lemon Cake with Lemon Curd: Delicious Lemon zested cake with fresh Lemon Curd filling.
1 Layer: $14, 2 Layers: $25
“Kitchen sink” Carrot Cake: Moist carrot cake made with pineapple, walnuts, raisins, the works. Topped with Cream Cheese frosting. Single Layer: $15, 2 Layer: $28
Pineapple Upside Down Cake: Butter cake topped with caramelized tangy Pineapple! $15 1 Layer
Delivery/Pick-up is available now through March 30th.
Delivery/Pick-up is available now through March 30th.
Thursday, January 24, 2013
Valentine's Day Menu
Chocolate Lovers:
Chocolate Blackout Cake: almost flour-less Chocolate cake with a dark chocolate ganache...can make heart shaped! $18- 1 layer
Chocolate Caramel Cake with Sea Salt- moist chocolate cake drizzled with caramel and sprinkled with a bit of sea salt $18-(1 layer), $28 (2 layer)
Almond Cake with Chocolate Ganache- moist almond cake with a rich dark chocolate ganache $18- 1 layer, $28-2 layer
Nutella-Strawberry Cookies (heart-shaped)- butter cookie with a nutella/strawberry center $8 half dozen, $14/dzn
Coconut Pie with Chocolate Ganache- creamy coconut pie with a layer of Chocolate ganache---think almond joy! $18
Sweets for your Sweet:
Raspberry-Chocolate Pie- chocolate cookie crust with a fresh raspberry topping with a hint of almond $18
Strawberry Pie- maine strawberries baked up in a flaky pie crust $17
Lemon-Raspberry Tart- zesty lemon meets sweet maine raspberries $17
Heart Shaped Turnovers---choose your filling: Raspberry, Nutella, Blueberry, Strawberry, Sour Cherry and Mascarpone---beautiful and delicious $12/half dozen, $20/dzn
Snickerdoodle Bars- just like your favorite cookie but in moist cake form...yum $12/dzn
Gluten Free Peanut Butter Chocolate Bars- peanut butter and chocolate and gluten free---need I say more? $12/dzn
Savory:
Quiche: Blue Cheese and Leek, Spinach and Goat Cheese, Three Cheese and Herb- name your favorite. Also can include Pie dough shaped hearts on top! $18-$20
Turnovers of the savory variety: Ham and Gruyere, Spinach-Mozz, Cheddar and Caramelized Onion
$13/half dzn, $22/dzn
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