Sunday, May 18, 2014

Menu for First Farmer's Market on May 24th

Menu for May 24th, 9-11:30 Blue Hill Farmer's Market

Served on Tinder Hearth Bread or Daily Bread English Muffins, Local Produce and Meats when available, Local Eggs

Classic: Egg, Cheese 5.25
The Green Smash: Avocado, Cheddar or Swiss, Egg 5.75
Throw in some greens: Spinach, Cheddar or Swiss, Egg 5.75


Classic Meat: Bacon or Ham, Egg, Swiss or Cheddar: 6.25
The Dr. Seuss: Spinach, Egg, Ham Swiss or Cheddar 6.75

Breakfast Wrap: 2 Local Eggs, Cheddar cheese, Salsa $5.75 with Bacon $6.75 in a flour tortilla

Gluten Free? No problem---can serve it up with no bread for $1.00 Less, or Extra Egg or Cheese for same price

Pies (whole)
Strawberry Rhubarb- $17 whole, slice: $3.50
Pecan Bourbon- $19 whole, slice: $3

Quiche: (slices)
Maine Fiddlehead, and Goat Cheese $3.50 slice

Bucklyn Coffee by the cup: $2

Tuesday, May 6, 2014



It's finally happening---The Food Truck (more a wagon) will be set up and ready to go in time for the first Blue Hill Farmer's Market on May 24th.  We will be at the Market (fairgrounds in Blue Hill) every Saturday from 9-11:30.  Then starting on May 30th and every Friday following that we will be set up at Mainescape in Blue Hill from 8am-1pm!

At the Saturday Markets you can expect: Breakfast Sandwiches/Wraps using Local Bread, Eggs, Cheeses, Veggies.  PIE!  Hand Pies! Quiche! and Bucklyn Coffee!

At Mainescape on Fridays you can expect: Breakfast Sandwiches/Wraps using Local Bread, Eggs, Cheeses, Veggies, Meats.  HAND PIES! Quiche! LUNCH SANDWICH SPECIALS! and Iced Bucklyn Coffee!

We hope to add in Thursdays as an additional day at Mainescape if all goes well for the first few weeks.  So stay tuned for that.

You are still welcome to order Pies/Quiches etc from me----just give me a heads up of 2 days if Possible.  Also available for Sunday-Thursday catering events on the Peninsula!  Book now for your Wedding Brunch or Party!   207-832-1158

Also I am shamelessly asking for donations for start up food costs, we long ago used up the kickstarter funds from last year.  And since I am not independently wealthy, nor do I want to take out a Loan here's a site you can contribute if you are feeling really into Pie and Local goods: