Menu for First Farmer's Market on May 24th

Menu for May 24^{th, 9-11:30 Blue Hill Farmer's Market}

^{Served on Tinder Hearth Bread or Daily Bread English Muffins, Local Produce and Meats when available, Local Eggs}

Classic: Egg, Cheese 5.25

The Green Smash: Avocado, Cheddar or Swiss, Egg 5.75

Throw in some greens: Spinach, Cheddar or Swiss, Egg 5.75

and

Classic Meat: Bacon or Ham, Egg, Swiss or Cheddar: 6.25

The Dr. Seuss: Spinach, Egg, Ham Swiss or Cheddar 6.75

Breakfast Wrap: 2 Local Eggs, Cheddar cheese, Salsa $5.75 with Bacon $6.75 in a flour tortilla

Gluten Free? No problem---can serve it up with no bread for $1.00 Less, or Extra Egg or Cheese for same price

Pies (whole)

Strawberry Rhubarb- $17 whole, slice: $3.50

Pecan Bourbon- $19 whole, slice: $3

Quiche: (slices)

Maine Fiddlehead, and Goat Cheese $3.50 slice

Bucklyn Coffee by the cup: $2