Wednesday, October 28, 2015


                         Sarahndipity Pies For Thanksgiving. 

                  Order by Sunday November 22nd, for November 25th Wednesday Pickup.     
                                207-832-1158 or

Three Kinds of Pumpkin:

Classic Pumpkin with fall spices

Drunken Pumpkin-  Classic Pumpkin has a date with Bourbon

Chocolate Ganache Pumpkin-  Classic Pumpkin with a layer of Chocolate Ganache at the Bottom

$16 Classic, $18 for other

Two Kinds of Pecan:

Old Fashioned Pecan Pie, Nutty, Chewy, perfection.

Pecan Bourbon-  Old Fashioned Pecan with Bourbon

$18 Each

Two Types of Cream:

Maple Cream-Maine Maple Cream topped with Whipped Cream

Chocolate Cream- Dark Chocolate Pudding center, with Whipped Cream top

$19 Each

And Two Fruits:  Fruit pies are also available frozen so you can bake them off yourself

Apple Cranberry- Maine Apples and Cranberries with a lattice top

Blueberry-  Not in season, but local frozen blueberries do the trick

$17 each

Wednesday, September 16, 2015

It's been awhile! Here's a menu

I am at the Blue Hill farmers market on Saturdays until September 26th, and then taking a three week break in Blue Hill until Winters market starts up at Mainescape on Saturdays from 9:30-12 starting October 17th.  I am in Brooklin on Wednesday mornings from 8:30-10:30 in the parking lot where the farmers market is held.

Here's a typical breakfast sandwich menu:

All sandwiches are served on locally made English muffins (daily bread), or a flour tortilla
Scrambles are available for those gluten free or low carb folks

Local egg and cheddar 4.75

Add Local Bacon or Maple Sausage (Whites Farm) 1.25

Add Local veggies:  (seasonal, and I use several local farmers produce)
Greens, tomato, sautéed onion, leeks, tomato chutney (nervous nellies)

also: avocado or salsa or pesto.  All 50 cents each.

I cap off at $6.50,  fully loaded is chefs choice w tons of the above ingredients.

At my markets I also have a changing menu of handpies, scones, muffins, and bars.

You are welcome to check out my menu below for things you can call and order and pickup at my house in Sedgwick.  I also do wedding cakes, PIES, cakes for any occasion, and my wagon is available for special events.

I serve HOT 44n coffee at my wagon by the cup.

Raspberry, blueberry, blackberry, tri berry, banana chocolate, berry almond, carrot apple, zucchini, corn, blue corn, pumpkin, pumpkin chocolate. Plus more. $2 each

Scones: fruit of any kind, cranberry nut, lemon poppy, peach sage, chocolate cherry, coconut chocolate, dried cherry, fruit plus nut of any kind $2.50 each

Pies:  you name it I can make it... Here's a few favorites:
Raspberry, Blueberry, Blackberry, Pumpkin, Pumpkin chocolate ganache, Chocolate Cream, Chocolate Raspberry, Strawberry Rhubarb, Coconut cream, coconut Chocolate Cream, Maple Cream

Cream pies: $19 Fruit pies are $17, seasonal berries, or if not in season frozen local berries

Cake:  single, double, triple layer... You name it I'll make it.  I do not do large sheet cakes.

Here's some favorite cakes:  Lemons curd cake, blueberry lemon curd cake, chocolate blackout cake, vanilla cake with fresh raspberry frosting or chocolate frosting, fruity upside down cakes, Boston cream pie, carrot cake cream cheese frosting, gluten free honey cake.  $20-22$ per layer.  Event cakes  are based on number of people.  I decorate w local flowers from Dans flower farm in Sedgwick.

I also make brownies, bars, quiche, cookies, and calzones.

Give me a call for your special occasion or daily treat!

Friday, December 5, 2014

Holiday Treats!

It's that time of year! Time for Celebrating and indulging!  Let me provide treats for your holiday gatherings, so you can enjoy your family and friends.

Here's some specials I am offering---plus all the normal favorites, and anything else you can dream up:

Gingerbread Cake-  Moist and Delicious, served with a side of whipped cream! $20

Dense and Dark Molasses Squares--- amazing!  Like your favorite cookie but in squares.  8*8= $20

Chocolate Cake with peppermint frosting- Moist Dark Chocolate Cake with a mint frosting--can be sprinkled with smashed candy canes for an extra holiday touch $18 for one layer, $30 for two

Peach and Sage Scones, or Pear/Chocolate/Ginger Scones---sound crazy, but taste Amazing! $2.50each normally, half dozen= $12

Pies: Chocolate Cream, Coconut Cream, Salty Honey Pie (my favorite), Chocolate Raspberry Pie. $17-$19

Quiche: Blue Cheese/Bacon/Onion, Mushroom-Gruyere, Ham and Cheddar $18-20$

Hand Pies---Nutella/Pecan, Savory options, Raspberry, Blueberry, Peach! $3 each normally for $13for Half dozen.

207-832-1158 or email:

Also find me at the winters market at Mainescape in Blue Hill!  Every Saturday with my food wagon 9:30-12.  My wagon is also available for Holiday parties!!

Tuesday, October 21, 2014

Fall-Winter and Thanksgiving Pies!!!

If you missed me this summer, please come check me out at the winter's market this fall at the greenhouse at Mainescape in Blue Hill on Saturdays starting October 18th 9:30-12.  Lots of great venders, and a great way to spend a Saturday morning, the winter's market goes until Mid-May.  Ill be serving up tasty made to order breakfast sandwiches and baked goods out of the food wagon.

Thinking Thanksgiving already?  I know I am!  Get your orders in anytime before November 20th for Pies.  Pick up will be the day before Thanksgiving in Sedgwick.  Pies are also available unbaked and frozen if you want to take some credit for the pies and have them fresh and warm on the morning of.

Here's the options:

Pecan Bourbon
Raspberry (available baked or unbaked)
Blueberry  (available baked or unbaked)
Chocolate Cream
Pumpkin or Pumpkin Chocolate Ganache
Raspberry with Chocolate Crust

Prices Range from $16-$18
Call: 832-1158, or email:

Always available, except on special holidays: Hand Pies, Quiche, Pie, Scones, and Muffins, and other Specialties

Monday, September 22, 2014

It's beeen a great season, and will continue this winter!

It has been a great season for the Sarahndipity Food Wagon.  I was located at the Blue Hill Farmer's Market every Saturday, and in front of 44N Coffee in Deer Isle on Thursdays for the months of July and August.  I also baked for a bunch of weddings, come to find out Pie is a hip thing this year, YAY!

Breakfast Sandwiches were a hit at both locations, I used fresh local bread by Daily Bread, Local Sausage by White's Farm, and all the local veggies I could get my hands on: Horsepower Farm, King Hill Farm, Morgan Bay Farm, and Blue-Zee farm forming a majority of them. And a big thanks to Nervous Nellies Jams and Jellies for making my sandwiches rock with their chutney.

If you missed me this summer, please come check me out at the winter's market this fall at the greenhouse at Mainescape in Blue Hill on Saturdays starting at the end of October.  Lots of great venders, and a great way to spend a Saturday morning.  And of course I will be looking for new and great places for next spring-fall...and hoping to keep the old spots as well.  (It's been tricky with the very mobile 10 month old, but we did it!)

Thank you for all your support last spring.


Sunday, May 18, 2014

Menu for First Farmer's Market on May 24th

Menu for May 24th, 9-11:30 Blue Hill Farmer's Market

Served on Tinder Hearth Bread or Daily Bread English Muffins, Local Produce and Meats when available, Local Eggs

Classic: Egg, Cheese 5.25
The Green Smash: Avocado, Cheddar or Swiss, Egg 5.75
Throw in some greens: Spinach, Cheddar or Swiss, Egg 5.75


Classic Meat: Bacon or Ham, Egg, Swiss or Cheddar: 6.25
The Dr. Seuss: Spinach, Egg, Ham Swiss or Cheddar 6.75

Breakfast Wrap: 2 Local Eggs, Cheddar cheese, Salsa $5.75 with Bacon $6.75 in a flour tortilla

Gluten Free? No problem---can serve it up with no bread for $1.00 Less, or Extra Egg or Cheese for same price

Pies (whole)
Strawberry Rhubarb- $17 whole, slice: $3.50
Pecan Bourbon- $19 whole, slice: $3

Quiche: (slices)
Maine Fiddlehead, and Goat Cheese $3.50 slice

Bucklyn Coffee by the cup: $2

Tuesday, May 6, 2014



It's finally happening---The Food Truck (more a wagon) will be set up and ready to go in time for the first Blue Hill Farmer's Market on May 24th.  We will be at the Market (fairgrounds in Blue Hill) every Saturday from 9-11:30.  Then starting on May 30th and every Friday following that we will be set up at Mainescape in Blue Hill from 8am-1pm!

At the Saturday Markets you can expect: Breakfast Sandwiches/Wraps using Local Bread, Eggs, Cheeses, Veggies.  PIE!  Hand Pies! Quiche! and Bucklyn Coffee!

At Mainescape on Fridays you can expect: Breakfast Sandwiches/Wraps using Local Bread, Eggs, Cheeses, Veggies, Meats.  HAND PIES! Quiche! LUNCH SANDWICH SPECIALS! and Iced Bucklyn Coffee!

We hope to add in Thursdays as an additional day at Mainescape if all goes well for the first few weeks.  So stay tuned for that.

You are still welcome to order Pies/Quiches etc from me----just give me a heads up of 2 days if Possible.  Also available for Sunday-Thursday catering events on the Peninsula!  Book now for your Wedding Brunch or Party!   207-832-1158

Also I am shamelessly asking for donations for start up food costs, we long ago used up the kickstarter funds from last year.  And since I am not independently wealthy, nor do I want to take out a Loan here's a site you can contribute if you are feeling really into Pie and Local goods: