Tuesday, January 21, 2014

Winter Menu and Maine Magazine!

Sarahndipity has a shout out in this month's Maine Magazine Wedding edition!  I made this cake for my good friends Matt and Amilie Blackman in September.  It was a lot of work and a lot of fun!  I am able to do a few Wedding cakes this summer with advance notice.  I don't do elaborate cakes, more rustic cakes using local flowers and foliage!  Link to Maine Mag pic

Winter Menu
(a Limited Menu as I am currently trying to learn how to be a new mom!)


Cakes:
Best Chocolate Cake (moist dark chocolate cake with Chocolate Ganache, Chocolate Butter-cream, or Caramel Frosting) $16 for one Layer, $32 for two
Pear Upside down cake with Chai Spices (Caramelized Pears in Brown Sugar with hints of cardamom, cinn, cloves, and nutmeg!) $15 for one layer
Molasses Cake (moist gingery molasses cake with homemade whipped cream with a hint of lemon)
$15 for one layer
Carrot Cake (moist carrot cake with pineapple, coconut, carrots, and spices with cream cheese frosting) $18 for one layer, $35 for two

Pies!
Coffee Cream Pie (with local 44N Coffee and homemade whipped cream) $18
Raspberry Chocolate Pie (fresh raspberries with a hint of almond in a chocolate cookie crust) $18
Honey Pie (local honey in a custard pie.. comforting and could be eaten for breakfast!) $17
Chocolate Pecan Pie or Pecan Bourbon Pie (pecans meet chocolate or bourbon, you cant go wrong) $18
Coconut Cream Pie (creamy coconut with homemade whipped cream in a flakey pie crust) $18

Quiche and Turnovers:
Bacon, Sauteed Leek, and Blue Cheese $20
Spinach and Goat Cheese $18
Mushroom Gouda $18

Nutella-Pecan Turnovers 12$ for half dozen, $20 for 12
Ham and Swiss turnovers $13 for half dozen, $21 for 12
Raspberry Turnovers $12 for half dozen, $20 for 12

Special orders available with advance notice, 48 hours notice if possible
207-832-1158

Monday, November 18, 2013

Winter Closing

Just wanted to let everyone know that Sarahndipity Pies and Baked Goods will be closed from November 18th-Mid to late December---in anticipation of the arrival of a new baby boy (that we hope is coming very soon).  Please check back in Mid-December as I will be doing some Christmas goodies on a small scale. 
Thank you for all your support this year!  We are looking forward to getting the food truck going in Late May.


Sunday, May 5, 2013

News for the Spring/Summer!

Happy Spring!

Sarahndipity has been busy making plans for the summer, on how I can get more products to you in more convenient locations!

First off:  I was able to raise $ for a Food Trailer/Truck via Kickstarter just a few weeks ago.  Thanks to the generous support of my community, friends, family, and kindness of strangers.  The trailer arrived yesterday and over the next two months we will put some work into it to make it look awesome, and add in a mini stove and some more refrigeration.  Hoping to get it on the road by July 4th--- more on this later as I figure out where and when i will be parked in different parts of the peninsula.  Look for breakfast sandwiches/treats, Lunch specials, baked goods, seafood and more!

Secondly: You can find me at the following places this summer, while the food truck is being worked on:
Blue Hill Farmers Market (Saturdays 9-11:30) starting on May 25th
Castine Farmers Market (Thursdays 9-11:30) starting on June 13th

MORNING MOON in Brooklin:
Pie Window-Come join us for a slice, ala mode?! Thursdays 3-5pm starting Mid/Late May
Muffin/Scone/Quiche/Coffee   Friday Mornings 6:30am-9:30am starting Mid/Late May

I will still be taking call ahead orders this summer, if you are unable to join me at the markets or at the Moon.  Please allow 24-48 hours please.  We are closed on Sundays/Mondays unless you contact me in advance for a special order.

 Again a huge thank you to all those that helped out with my kickstarter campaign. To everyone that donated or spread the word, or in any other way. I couldn't of done it without your support.  So thank you, thank you!!!


Below is a sample menu, but I can make variations on request! 

PIES!

Fruit Pies: $16-$18
all with a flaky delicious crust and with local fruit when available
Raspberry
Blueberry
Apple
Pear-Ginger
Tri-Berry
Peach
Blackberry
Cranberry
Strawberry-Rhubarb
Or any Combination of these!

Cream Pies: $17-$19
Chocolate Cream
with homemade whipped cream
Coconut Cream
with homemade whipped cream
Lemon Meringue
Salted Caramel
with homemade whipped cream and graham cracker crust
Pumpkin
Peanut Butter
with homemade whipped cream
Pecan
Add a layer of Chocolate Ganache to any Pie for $2

Other Pies/Tarts: $18
Fresh Raspberry Pie with a Chocolate Crust
Fresh Fruit Tarts with Pastry Cream
 

CAKES!

1 Layer Cakes: $14-$18
Upside Down cakes
with in-season fruit
Whiskey or Rum Cake
Adults only!
Guinness Chocolate Cake
with Bailey's Irish Cream frosting
Chocolate Blackout cake
with Chocolate Ganache
or any of the combo's below:

2 Layer Cakes $24-$36
available in:
Chocolate
Vanilla
Carrot
Lemon
Strawberry
Flour-less Chocolate

Paired with the following:
Frosting/Toppings:

Chocolate Ganache
Caramel
Various Butter-creams
Cream-Cheese
Lemon Curd
  OTHER TREATS!

Cookies and Bars:
½ dozen $6-$8, 1 dzn $10-$14
Turkish Coffee Cake Cookie Bars with local coffee
Trail Mix cookies
Brownies
Fruit Cobbler Bars
Lemon Squares
Lemon-Lime and Thyme Cookies
the best Chocolate Chip Cookies
Short-breads (plain, lemon, choc.)
Macaroons with or without chocolate

and much more!


TURNOVERS- for lovers of pie crust and hand held treats!
½ Dozen:$12 Dozen: $20

Nutella or Nutella-Pecan
Fresh Fruit of your choice
Sour Cherry & Mascarpone Cheese
PB & J

SAVORY!

QUICHE:
in a flaky pie crust- local eggs and ingredients when available
Veggie and Cheese: $18-$20
Examples:
Roasted Red Pepper and Parm
Artichoke Heart and Goat Cheese
Meat and Cheese: $20-$22
Examples:
Bacon-Blue Cheese-Leek
Ham and Cheddar

SAVORY TURNOVERS:
Ham and Cheese
Spinach and Goat Cheese
Prosciutto-Gruyere
or invent your own!
½ Dozen: $12. 1 Dozen= $$20

BREADS: $5.50-$6
Whole Wheat
Anadama
Cinnamon Raisin
Pizza Dough (White or WW): $2


Gluten Free and Vegan Options available


Saturday, February 23, 2013

St. Patrick's Day and Easter Menu!

Saint Patrick's Day: (MARCH 17TH)--

Chocolate Guinness Cake- Delicious Chocolate cake made with Cocoa and Guinness Stout- topped with Bailey's Irish cream frosting or homemade whipped cream- Your Choice. $18

Whiskey Cake- A fluffy yellow cake- soaked with Jameson Whiskey...adults only! $15

Grasshopper Pie- A Mint Pie made with a Chocolate Crust and topped with Homemade Whipped cream. $18 

Irish Apple Pie- Apples sauteed with a butter and a bit of whiskey in a flaky Pie Crust $17

Plum Upside Down Cake- A yellow cake with a caramelized brown sugar top with Plums $14

Irish Soda Bread- traditional Irish Soda bread, Large loaf.  Perfect with salty butter or a hearty stew.  $9/lg loaf

Delivery/Pick-up is available on March 15th and March 18th as I am out of town for a boat show this weekend.

EASTER: (MARCH 31st!)

 Easter Bread: A yeasted bread with an orange kick. Beautiful addition to Easter dinner, or breakfast. $12 for large loaf


 Raspberry-Chocolate Pie: Fresh Raspberries with a Chocolate Cookie Crust with homemade whipped cream. $19

  Lemon Cake with Lemon Curd: Delicious Lemon zested cake with fresh Lemon Curd filling.

1 Layer: $14, 2 Layers: $25
 

Kitchen sink” Carrot Cake: Moist carrot cake made with pineapple, walnuts, raisins, the works. Topped with Cream Cheese frosting. Single Layer: $15, 2 Layer: $28

Pineapple Upside Down Cake: Butter cake topped with caramelized tangy Pineapple! $15 1 Layer

Delivery/Pick-up is available now through March 30th. 

Thursday, January 24, 2013

Valentine's Day Menu



Chocolate Lovers:

Chocolate Blackout Cake: almost flour-less Chocolate cake with a dark chocolate ganache...can make heart shaped! $18- 1 layer

Chocolate Caramel Cake with Sea Salt- moist chocolate cake drizzled with caramel and sprinkled with a bit of sea salt $18-(1 layer), $28 (2 layer)

Almond Cake with Chocolate Ganache- moist almond cake with a rich dark chocolate ganache $18- 1 layer, $28-2 layer

Nutella-Strawberry Cookies (heart-shaped)- butter cookie with a nutella/strawberry center $8 half dozen, $14/dzn

Coconut Pie with Chocolate Ganache- creamy coconut pie with a layer of Chocolate ganache---think almond joy! $18

Sweets for your Sweet:

Raspberry-Chocolate Pie- chocolate cookie crust with a fresh raspberry topping with a hint of almond $18

Strawberry Pie- maine strawberries baked up in a flaky pie crust $17

Lemon-Raspberry Tart- zesty lemon meets sweet maine raspberries $17

Heart Shaped Turnovers---choose your filling: Raspberry, Nutella, Blueberry, Strawberry, Sour Cherry and Mascarpone---beautiful and delicious $12/half dozen, $20/dzn

Snickerdoodle Bars- just like your favorite cookie but in moist cake form...yum $12/dzn

Gluten Free Peanut Butter Chocolate Bars- peanut butter and chocolate and gluten free---need I say more? $12/dzn

Savory:

Quiche: Blue Cheese and Leek, Spinach and Goat Cheese, Three Cheese and Herb- name your favorite.  Also can include Pie dough shaped hearts on top! $18-$20

Turnovers of the savory variety: Ham and Gruyere, Spinach-Mozz, Cheddar and Caramelized Onion
$13/half dzn, $22/dzn

Tuesday, November 27, 2012

December and New Year Menu

Cream Pies:
Salted Caramel Pie with graham cracker crust topped with homemade whipped cream($18)
Chocolate Cream Pie with graham cracker crust or flaky pastry crust and homemade w/c ($17)
Pecan Bourbon Pie with flaky pastry crust ($17) with a layer of Chocolate Ganache ($18)
Peanut Butter Pie with flaky pastry crust and homemade whipped cream ($17) with layer of Chocolate Ganache ($18)
Coconut Cream Pie with flaky pastry crust and homemade whipped cream ($17) with layer of Chocolate Ganache ($18)
Chocolate Raspberry Pie- Chocolate Cookie Crust with fresh raspberries and almond ($17)
Maple Cream Pie- A custard pie with Maine Maple syrup and homemade whipped cream ($18) 
Raspberry, Blueberry, or Blackberry Pie- Maine frozen berries in a flaky pie crust ($16)

Breads:
Gingerbread: My great grandmother's recipe with molasses and fresh ginger ($9/8*8 pan)
Vegan Pumpkin-Cranberry-Nut bread- moist and delicious and low in fat too!($8/lg loaf)
Cranberry-Orange Bread: Maine cranberries with Orange zest ($8/lg loaf)
Cinnamon Raisin Bread: Yeasted Loaf bread with plump raisins and cinnamon($6/lg loaf)
Anadama Bread:  A yeasted New England style bread with Molasses and Cornmeal ($6/lg loaf)

Cakes:
2 Layer Cakes available in: Chocolate, Vanilla, Carrot, Lemon, Strawberry, Flour-less Choc.
with: Chocolate Ganache, Caramel, Various Butter-creams, Cream-Cheese, or Lemon-Soaked
($18-$25)
Upside-down Cakes: Pear, Pineapple, Mango-Coconut ($12-$14)
Whiskey or Rum Cake- Butter cake soaked with a Boozy sauce ($14)

Savory:
Quiche with a flaky pastry crust- Veggie and Cheese ($17) Ex: Mushroom/Gouda, Spinach/Feta
Quiche with a flaky pastry crust- Meat, Veggie, Cheese ($19) Ex: Bacon-Cheddar-Leek

Turnovers "PIOLI'S!- Made with flaky pie crust shaped into large ravioli squares and filled with whatever your heart desires. ($12/6, $20/12)
Favorites: Nutella/Pecan, Apple/Cran, Blueberry, Ham/Swiss

Saturday, October 27, 2012

Thanksgiving Pies!
832-1158

Choose from the following:

Apple, Apple-Cranberry, Apple-Raspberry- $16
Pear-Ginger-$16
Blueberry-$16
Raspberry or Raspberry Chocolate- $16/$18

Chocolate Cream with homemade whipped cream- $17
Pecan or Pecan-Bourbon- $18/$19
Peanut Butter with homemade whipped cream- $17
Coconut Cream with homemade whipped cream - $18
Pumpkin - $16
Nutmeg Cream with homemade whipped cream- $17
Salted Caramel with homemade whipped cream- $18

(add Chocolate Ganache to Pumpkin, Chocolate Cream, Coconut Cream, or Peanut Butter Pies for $2)

Order by: November 19th for Wednesday 21st pm pick-up or Thursday early morning Pick-up. Delivery in Peninsula available ($2).