Tuesday, March 27, 2012

Spring Menu!

Sarahndipity Pies and Baked Goods

Spring Menu



Easter Bread: A Braided (yeast) bread with an orange kick. Beautiful addition to Easter dinner, or breakfast. $12 for large Braided Loaf

Blueberry-Lemon Quick-bread: Maine Blueberries with Lemon in a delicious quick-bread. Perfect for breakfast or with tea! $9 Large Loaf

Cakes and Pies:

Raspberry-Chocolate Pie
: Fresh Raspberries with a Chocolate Cookie Crust with homemade whipped cream. $20

Lemon-Meringue Pie: Fluffy, sweet meringue with tart lemon filling. $18

Lemon Cake with Lemon Curd: Delicious Lemon zested cake with fresh Lemon Curd filling.

1 Layer: $14, 2 Layers: $25

Kitchen sink” Carrot Cake: Moist carrot cake made with pineapple, walnuts, raisins, the works. Topped with Cream Cheese frosting. Single Layer: $15, 2 Layer: $28

3-Layer Berry Cake with Cream Cheese Frosting: 3 layers of cake- 1 Blueberry, 1 Raspberry, 1 Mango layered to create a rainbow affect of colors topped and layered with cream cheese frosting. Beautiful. $35


Trail-mix (oats, raisins, m&ms, pb) $8/1/2 dozen, $14/dozen

Lemon-Lime and Thyme: Flavorful and Sweet Aromatic Biscuit: $9/1/2 dozen, $16/dozen


Asparagus and Parmesan Quiche with Local Eggs in a Flaky Crust: $18

Prosciutto, Roasted Red Pepper, and Cheddar Quiche with Local Eggs and a Flaky Crust: $20

More Options available including Vegan and Gluten Free treats- Just call!

$3 dollar fee for delivery in Peninsula, 24 hours notice please.

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