It's been awhile! Here's a menu

I am at the Blue Hill farmers market on Saturdays until September 26th, and then taking a three week break in Blue Hill until Winters market starts up at Mainescape on Saturdays from 9:30-12 starting October 17th.  I am in Brooklin on Wednesday mornings from 8:30-10:30 in the parking lot where the farmers market is held.

Here's a typical breakfast sandwich menu:

All sandwiches are served on locally made English muffins (daily bread), or a flour tortilla
Scrambles are available for those gluten free or low carb folks

Local egg and cheddar 4.75

Add Local Bacon or Maple Sausage (Whites Farm) 1.25

Add Local veggies:  (seasonal, and I use several local farmers produce)
Greens, tomato, sautéed onion, leeks, tomato chutney (nervous nellies)

also: avocado or salsa or pesto.  All 50 cents each.

I cap off at $6.50,  fully loaded is chefs choice w tons of the above ingredients.

At my markets I also have a changing menu of handpies, scones, muffins, and bars.

You are welcome to check out my menu below for things you can call and order and pickup at my house in Sedgwick.  I also do wedding cakes, PIES, cakes for any occasion, and my wagon is available for special events.


I serve HOT 44n coffee at my wagon by the cup.

muffins:
Raspberry, blueberry, blackberry, tri berry, banana chocolate, berry almond, carrot apple, zucchini, corn, blue corn, pumpkin, pumpkin chocolate. Plus more. $2 each

Scones: fruit of any kind, cranberry nut, lemon poppy, peach sage, chocolate cherry, coconut chocolate, dried cherry, fruit plus nut of any kind $2.50 each

Pies:  you name it I can make it... Here's a few favorites:
Raspberry, Blueberry, Blackberry, Pumpkin, Pumpkin chocolate ganache, Chocolate Cream, Chocolate Raspberry, Strawberry Rhubarb, Coconut cream, coconut Chocolate Cream, Maple Cream

Cream pies: $19 Fruit pies are $17, seasonal berries, or if not in season frozen local berries

Cake:  single, double, triple layer... You name it I'll make it.  I do not do large sheet cakes.

Here's some favorite cakes:  Lemons curd cake, blueberry lemon curd cake, chocolate blackout cake, vanilla cake with fresh raspberry frosting or chocolate frosting, fruity upside down cakes, Boston cream pie, carrot cake cream cheese frosting, gluten free honey cake.  $20-22$ per layer.  Event cakes  are based on number of people.  I decorate w local flowers from Dans flower farm in Sedgwick.

I also make brownies, bars, quiche, cookies, and calzones.

Give me a call for your special occasion or daily treat!
207-832-1158