Tuesday, November 27, 2012

December and New Year Menu

Cream Pies:
Salted Caramel Pie with graham cracker crust topped with homemade whipped cream($18)
Chocolate Cream Pie with graham cracker crust or flaky pastry crust and homemade w/c ($17)
Pecan Bourbon Pie with flaky pastry crust ($17) with a layer of Chocolate Ganache ($18)
Peanut Butter Pie with flaky pastry crust and homemade whipped cream ($17) with layer of Chocolate Ganache ($18)
Coconut Cream Pie with flaky pastry crust and homemade whipped cream ($17) with layer of Chocolate Ganache ($18)
Chocolate Raspberry Pie- Chocolate Cookie Crust with fresh raspberries and almond ($17)
Maple Cream Pie- A custard pie with Maine Maple syrup and homemade whipped cream ($18) 
Raspberry, Blueberry, or Blackberry Pie- Maine frozen berries in a flaky pie crust ($16)

Breads:
Gingerbread: My great grandmother's recipe with molasses and fresh ginger ($9/8*8 pan)
Vegan Pumpkin-Cranberry-Nut bread- moist and delicious and low in fat too!($8/lg loaf)
Cranberry-Orange Bread: Maine cranberries with Orange zest ($8/lg loaf)
Cinnamon Raisin Bread: Yeasted Loaf bread with plump raisins and cinnamon($6/lg loaf)
Anadama Bread:  A yeasted New England style bread with Molasses and Cornmeal ($6/lg loaf)

Cakes:
2 Layer Cakes available in: Chocolate, Vanilla, Carrot, Lemon, Strawberry, Flour-less Choc.
with: Chocolate Ganache, Caramel, Various Butter-creams, Cream-Cheese, or Lemon-Soaked
($18-$25)
Upside-down Cakes: Pear, Pineapple, Mango-Coconut ($12-$14)
Whiskey or Rum Cake- Butter cake soaked with a Boozy sauce ($14)

Savory:
Quiche with a flaky pastry crust- Veggie and Cheese ($17) Ex: Mushroom/Gouda, Spinach/Feta
Quiche with a flaky pastry crust- Meat, Veggie, Cheese ($19) Ex: Bacon-Cheddar-Leek

Turnovers "PIOLI'S!- Made with flaky pie crust shaped into large ravioli squares and filled with whatever your heart desires. ($12/6, $20/12)
Favorites: Nutella/Pecan, Apple/Cran, Blueberry, Ham/Swiss

Saturday, October 27, 2012

Thanksgiving Pies!
832-1158

Choose from the following:

Apple, Apple-Cranberry, Apple-Raspberry- $16
Pear-Ginger-$16
Blueberry-$16
Raspberry or Raspberry Chocolate- $16/$18

Chocolate Cream with homemade whipped cream- $17
Pecan or Pecan-Bourbon- $18/$19
Peanut Butter with homemade whipped cream- $17
Coconut Cream with homemade whipped cream - $18
Pumpkin - $16
Nutmeg Cream with homemade whipped cream- $17
Salted Caramel with homemade whipped cream- $18

(add Chocolate Ganache to Pumpkin, Chocolate Cream, Coconut Cream, or Peanut Butter Pies for $2)

Order by: November 19th for Wednesday 21st pm pick-up or Thursday early morning Pick-up. Delivery in Peninsula available ($2).

Sunday, September 9, 2012

Updated Menu Fall 2012



Fruit Pies: ($16-$18)
Blackberry
Blueberry
Raspberry
Apple
Pear-Ginger
Apple-Cranberry
Strawberry-Rhubarb (while it lasts!)
 Or any combination of these

Cream Pies: ($17-$19)
Chocolate Cream
with homemade whipped cream
Coconut Cream
with homemade whipped cream
Lemon Meringue
Salted Caramel
with homemade whipped cream and graham cracker crust
Pumpkin
Peanut Butter
with homemade whipped cream
Pecan
Add a layer of Chocolate Ganache to any Pie for $2

Sarahndipity's favorites:
The Bruiser (Blackberries and Blueberries in love in a flaky pie crust)
Pecan-Bourbon (Pecan pie with a bit of a kick)
Raspberry- Chocolate (Fresh Raspberries with a hint of Almond on a Chocolate Cookie Crust)


CAKES!



1 Layer Cakes: $14-$18

Upside Down cakes

with in-season fruit

Whiskey or Rum Cake

Adults only!

Guinness Chocolate Cake

with Bailey's Irish Cream frosting

Chocolate Blackout cake

with Chocolate Ganache


or any of the combo's below:



2 Layer Cakes $24-$36

available in:

Chocolate

Vanilla

Carrot

Lemon

Strawberry

Flour-less Chocolate

Paired with the following:
Frosting/Toppings:



Chocolate Ganache

Caramel

Various Butter-creams

Cream-Cheese

Lemon Curd
Sarahndipity's Favorites:
Guinness Chocolate cake with Bailey's Irish Cream frosting
Blueberry-Lemon Upside Down Cake: Local Blueberries caramelized on top of a buttery yellow cake with hints of lemon
Chocolate Caramel Explosion: 2 Layer Chocolate cake with a Layer of Caramel, topped and covered with Chocolate Ganache

  OTHER TREATS!



PIOLI's- for lovers of pie crust and hand held treats!  Ravioli shaped but larger

½ Dozen:$12-15 Dozen: $20-22



Nutella or Nutella-Pecan

Fresh Fruit of your choice

Sour Cherry & Mascarpone Cheese

PB & J

SAVORY PIOLI's!

Ham and Cheese

Spinach and Goat Cheese

Prosciutto-Gruyere

or invent your own!

½ Dozen: $14-16. 1 Dozen= $20-24

QUICHE:



in a flaky pie crust- local eggs and ingredients when available

Veggie and Cheese: $18-$20

Examples:

Roasted Red Pepper and Parm

Artichoke Heart and Goat Cheese

Meat and Cheese: $20-$22

Examples:

Bacon-Blue Cheese-Leek

Ham and Cheddar


Cookies and Bars:


½ dozen $6-$8, 1 dzn $10-$14

Turkish Coffee Cake Cookie Bars with local coffee

Rebel Bars- Creamy Chocolate with a Oat crust

Brownies

Fruit Cobbler Bars

Lemon Squares

Pumpkin-Chocolate Chip Cookies

the best Chocolate Chip Cookies

Short-breads (plain, lemon, choc.)

Macaroons with or without chocolate

and much more!  Including: Scones, Muffins, etc.





BREADS: $5.50-$6

Whole Wheat

Anadama

Cinnamon Raisin

Sourdough

Pizza Dough (White or WW): $2






Gluten Free and Vegan Options available

Sunday, April 29, 2012

UPDATED MENU!


PIES!

Fruit Pies: $16-$18
all with a flaky delicious crust and with local fruit when available
Raspberry
Blueberry
Apple
Pear-Ginger
Tri-Berry
Peach
Blackberry
Cranberry
Strawberry-Rhubarb
Or any Combination of these!

Cream Pies: $17-$19
Chocolate Cream
with homemade whipped cream
Coconut Cream
with homemade whipped cream
Lemon Meringue
Salted Caramel
with homemade whipped cream and graham cracker crust
Pumpkin
Peanut Butter
with homemade whipped cream
Pecan
Add a layer of Chocolate Ganache to any Pie for $2

Other Pies/Tarts: $18
Fresh Raspberry Pie with a Chocolate Crust
Fresh Fruit Tarts with Pastry Cream
 

CAKES!

1 Layer Cakes: $14-$18
Upside Down cakes
with in-season fruit
Whiskey or Rum Cake
Adults only!
Guinness Chocolate Cake
with Bailey's Irish Cream frosting
Chocolate Blackout cake
with Chocolate Ganache
or any of the combo's below:

2 Layer Cakes $24-$36
available in:
Chocolate
Vanilla
Carrot
Lemon
Strawberry
Flour-less Chocolate

Paired with the following:
Frosting/Toppings:

Chocolate Ganache
Caramel
Various Butter-creams
Cream-Cheese
Lemon Curd
  OTHER TREATS!

Cookies and Bars:
½ dozen $6-$8, 1 dzn $10-$14
Turkish Coffee Cake Cookie Bars with local coffee
Trail Mix cookies
Brownies
Fruit Cobbler Bars
Lemon Squares
Lemon-Lime and Thyme Cookies
the best Chocolate Chip Cookies
Short-breads (plain, lemon, choc.)
Macaroons with or without chocolate

and much more!


TURNOVERS- for lovers of pie crust and hand held treats!
½ Dozen:$12 Dozen: $20

Nutella or Nutella-Pecan
Fresh Fruit of your choice
Sour Cherry & Mascarpone Cheese
PB & J

SAVORY!

QUICHE:
in a flaky pie crust- local eggs and ingredients when available
Veggie and Cheese: $18-$20
Examples:
Roasted Red Pepper and Parm
Artichoke Heart and Goat Cheese
Meat and Cheese: $20-$22
Examples:
Bacon-Blue Cheese-Leek
Ham and Cheddar

SAVORY TURNOVERS:
Ham and Cheese
Spinach and Goat Cheese
Prosciutto-Gruyere
or invent your own!
½ Dozen: $12. 1 Dozen= $$20

BREADS: $5.50-$6
Whole Wheat
Anadama
Cinnamon Raisin
Sourdough
Pizza Dough (White or WW): $2


Gluten Free and Vegan Options available

 

Tuesday, March 27, 2012

Spring Menu!

Sarahndipity Pies and Baked Goods

Spring Menu

207-832-1158


Breads:

Easter Bread: A Braided (yeast) bread with an orange kick. Beautiful addition to Easter dinner, or breakfast. $12 for large Braided Loaf

Blueberry-Lemon Quick-bread: Maine Blueberries with Lemon in a delicious quick-bread. Perfect for breakfast or with tea! $9 Large Loaf

Cakes and Pies:


Raspberry-Chocolate Pie
: Fresh Raspberries with a Chocolate Cookie Crust with homemade whipped cream. $20

Lemon-Meringue Pie: Fluffy, sweet meringue with tart lemon filling. $18

Lemon Cake with Lemon Curd: Delicious Lemon zested cake with fresh Lemon Curd filling.

1 Layer: $14, 2 Layers: $25

Kitchen sink” Carrot Cake: Moist carrot cake made with pineapple, walnuts, raisins, the works. Topped with Cream Cheese frosting. Single Layer: $15, 2 Layer: $28

3-Layer Berry Cake with Cream Cheese Frosting: 3 layers of cake- 1 Blueberry, 1 Raspberry, 1 Mango layered to create a rainbow affect of colors topped and layered with cream cheese frosting. Beautiful. $35

Cookies:

Trail-mix (oats, raisins, m&ms, pb) $8/1/2 dozen, $14/dozen

Lemon-Lime and Thyme: Flavorful and Sweet Aromatic Biscuit: $9/1/2 dozen, $16/dozen

Savory:

Asparagus and Parmesan Quiche with Local Eggs in a Flaky Crust: $18

Prosciutto, Roasted Red Pepper, and Cheddar Quiche with Local Eggs and a Flaky Crust: $20


More Options available including Vegan and Gluten Free treats- Just call!

$3 dollar fee for delivery in Peninsula, 24 hours notice please.

Thursday, February 23, 2012

March Menu

Chocolate Guinness Cake- Delicious Chocolate cake made with Cocoa and Guinness Stout- topped with a light whipped cream cheese or Chocolate Ganache. Your Choice. $18

Grasshopper Pie- A Mint Pie made with a Chocolate Crust and topped with Homemade Whipped cream. $18

Irish Apple Pie- Apples sauteed with a butter and a bit of whiskey in a flaky Pie Crust $17

Whiskey Cake- A fluffy yellow cake- soaked with Jameson Whiskey...adults only! $15

Plum Upside Down Cake- A yellow cake with a caramelized brown sugar top with Plums $14

HOMEMADE POP TARTS- Nutella Pecan or Sour Cherry & Marscapone 1/2 dozen=$12, 1 dozen=$20

Savory:

Ham Cheddar Chive Quiche in a flaky pastry crust $20

Artichoke Heart and Goat Cheese Quiche in a flaky pastry crust $18

IRISH SODA BREAD- An old Irish Recipe- Dense and filling-- great smothered with salty butter or dipped in a stew or soup. $7

Monday, January 30, 2012

Valentine's Day Menu

Sweets for the Love in your Life...
Order by February 12th for Valentines day!


Pane alla Cioccolata (Chocolate bread)- A yeasted Chocolate Bread made with Cocoa and Chocolate chips- delicious! Large Loaf= $9

Torta Rustica di Noci e Caffee (Rustic Country Cake of Espresso and Walnuts)- A moist cake of walnuts and espresso from the Tuscan coast. $18

Chocolate Blackout Cake- Flour-less Chocolate Cake with a dark Chocolate Ganache- Need I say more?- 1 Layer-$15 2 Layers- $27

Maine Raspberry Pie in a chocolate cookie crust- $18

Lemon Raspberry Tart- $18

Handheld Nutella-Pecan Turnovers- 1/2 dozen=$12, 1 dozen=$20

Extra Large Incredible Chocolate Chip Cookies- 1/2 dozen= $10, 1 dozen= $18

Turkish Coffee Cake Cookie Bars- 1 dozen= $15

Savory:

Blue Cheese-Bacon-Leek Quiche in a flaky pie crust- $20
Roasted Red Pepper and Parmesan Quiche in a flaky pie crust- $18


A man is not where he lives, but where he loves. ~Latin Proverb